I also will never do this to you:
Serve Ancora green turtle soup cold, instead of hot. It will jell by itself. It seems to give the little pieces of turtle added flavor this way. JELLIED GREEN TURTLE 1. Serve ice cold clam broth (plain) in cups. CLAM BROTH
2. Semi-freeze and serve with salted whipped cream.
Oh, I could go on and on about the fact that cold, jelled turtle soup somehow taste more…turtlely…or I could just say the words “salted whipped cream” and watch you cry. But no, I am a good friend and I won’t.
These are only two examples of the horrors of To the Queen’s Taste, and the other book that I picked up The Art of Serving Food Attracively. Please stay tuned for more tasty nightmares.