"The squares are surprisingly light, not dense and gelatinous, more soft and fleshy like Mochi can be."
I do not want to imply that her writing is horrifying, it’s not, and I love her blog. It’s also not inaccurate, in fact, that’s is exactly what caught my attention, how very accurate the word “fleshy” is to describe the texture of mochi, for me anyway. I keep rereading that sentence and shuddering. You, of course, may enjoy mochi and that is certainly your prerogative…personally, I don’t enjoy it. But that is by turns the most horrifying and correct sentence I have read for quite a while. (For the record, she is describing Turkish Delight, another item which I have not developed a taste for, and if Edmund hadn’t it would be a very different story now, wouldn’t it?)
What I’ve been reading: Well, some time ago, Captain Blogger suggested that I read Midnight’s Children, and I did start it, and then I put it in a tote bag and forgot all about it. Yeah. I do that a lot. Still not sure where I put that Michael Pollan book either. But, I did find Midnight’s Children and it is now back in line. Currently I am reading My Name is Will: A Novel of Sex, Drugs and Shakespeare by Jess Winfield, who was a former co-worker of my husband. I’m not very far into it though because…
What I’ve been watching: …I’ve been watching some TV. Some of it has been catch-up stuff, some of it has been curiosity and some of it…well…I have no excuses. So there are the old favorites, Mad Men, Weeds, Burn Notice (not caught up, do not spoil). The things I watch with the husband but kind of don’t always enjoy like Anthony Bourdain: No Reservations and Entourage. The cooking shows I love like, Jamie at Home and Mexico: One Plate at a Time. The new shows I am watching out of curiosity like Gavin and Stacy and True Blood. And the things I can’t really explain, the mind rotting candy of Primeval which I think is supposed to fill the void left in my heart by Doctor Who but doesn’t because it’s really not good but I can’t stop watching poor Douglas Henshall looking surprised every time a dodo appears. And then there are the occasional forays into dvd collections like Jeeves and Wooster and The Thin Man movies. Not all at once mind you, and really not much at a time at all. It is kind of amazing how much time you save with a dvr.
What I’ve been cooking: There have been some cupcakes and there will be some more. I’ve got a package of chocolate cream Newman O’s that need to be used up so I am thinking vanilla cupcake, vanilla frosting, crushed up cookies. And lest you think all we eat here is cupcakes and brownies, there has been much fruit and veggie cooking around here. Plenty of red chard in olive oil and garlic, braised bok choi, baked peaches, grilled peaches, peaches with yogurt (oh how I love peaches), figs with yogurt, roasted brussel sprouts, roasted asparagus with chili sauce, salads, steamed corn and who knows what else. I do love summer veggies and I’ll be sad when it’s back to cabbage and beets and apples. Although I like those too. And there are various forms of meat to go with the veg, but you know I don’t care so much about those.
What I’ve been drawing: Christmas cards, Christmas cards, Christmas cards. Ugh. But I am pleased as punch with the things I’ve got in the works, so I am hoping they do well. I do have plans for a few more Hanukkah cards and some new notecards too. If you are into that stuff, keep an eye out. I try to remember to post here when A.C. puts new stuff in the store but I am forgetful. Just go here and look around, see if anything catches your fancy. Some of the newest stuff includes cupcake pendants and happy hungry monsters, robots and some rather unpleasant food.
Who I am crushing on: