Semi.

I know everyone who cooks loves to complain about Sandra Lee and her Semi-Homemade show. I watch it. I am fairly frequently horrified by the ideas she has. But I fully support the concept. 70 percent storebought , 30 percent home made isn’t perfect, no. But it’s certainly better than 100% drivethrough. And it’s a good way to start if you really aren’t much of a cook. So, no, I don’t take issue with it, but I do hope that it’s a learning tool. I mean I use canned beans all the time. Have I used dried beans? Yes, I have. And I like dried beans but it’s pretty amazing that I remember pants most days so let’s not push it, ok. I don’t want to be out a dinner just because I forgot to put the beans to soak. Have I made my own bread? Yep, many, many times. And I love it. But do I still buy sliced sandwich bread? Oh hells yes.

I enjoy a baking challenge. Just yesterday I was reading a recipe for croissants and I thought…hey…I should…no. No! NO! But you know I will someday. I like to try stuff and I like to bake and I wish all my food was perfect and home made and organic and vegan…but it’s not. I can’t pretend that there aren’t Wendy’s nights. And even, once a year, a…dare I say it? McDonalds night (literally ONCE…A…YEAR because it takes me 364 days to forget how much I didn’t like any of it except for the hot mustard. I love the hot mustard.). So I can’t really complain about Semi-Homemade all that much.

Except for one thing. And it’s not the Kwaanza cake because that just defies…everything.


(And just so you know, I am not the only person obsessed with the Kwanzaa cake.)

I was watching the other day and she made a cocktail called the “Risky Whiskey.” She started by saying “Put three cups of Whiskey in a pitcher…”” and I said “DONE!”.

Sandra Lee, I just beat you at your own game. 100% store bought. 100% delicious. Wanna come over for a cocktail?

(Obviously she added other things to the pitcher (maple syrup? really? ew.) but really…why mess with perfection?)