Well, sort of done.
Bourbon balls (sounds uncomfortable)?
Pecan Pie Truffles?
Look, I’m only human…well…mostly human.
Many packages have been mailed (keep an eye out). No presents have been wrapped though. And right now, right this very minute. I am tired. All of the sudden and quite decidedly. But hey, it’s getting there. Although I am doubting that those gingerbread cupcakes will show up before I leave.
And for the record, let me tell you about making caramel. I like to do it. It’s one of my favorite things to make, but be warned, caramel is extreme cooking. It’s candy napalm waiting to happen. Boiling sugar? Oh hell yeah that’s dangerous. But, what you may not think about (but believe me, I do) is that when you add cream to boiling sugar, you get a hot volcano of death. So far I have survived but I can’t say that the eruption doesn’t scare the bejeezus out of me. Luckily, this Whisky caramel recipe doesn’t call for cream. Instead it calls for whisky. Which also boils up violently when added to hot sugar. Except, it sort of…growls at you first. There is a distinct grumbling sound and then the insane bubbling starts. I was expecting the insane bubbling…I was not expecting the prelude of deep angry sounds. I am glad they warned me to step away. I was in the process of stepping away anyway but man did I JUMP when the caramel started making that noise.
Finally, randomly…I was thinking the other day about the Peanuts, the Tao of Pooh and identifying oneself with a cartoon character…don’t ask why. But when I was in college, all those years ago, The Tao of Pooh was a very popular freshman sort of things to read. My friends and I realized that we all fit into the mold of a Winnie the Pooh character and really lead our lives in the manner of those characters. Then I realized that I also fit into the mold of one particular Peanuts character, who also just happens to be my favorite Peanuts character as well. So, I’m asking you…which Pooh character and which Peanuts character do you think I am…and which are you?
Hmmm...also, just noticed that this is my 499th post. That's kind of interesting...