Agave.

Oh hey, did I mention the agave cupcakes? Because I made agave cupcakes. They were vegan. I didn’t like them much but my husband, who mocks all things not made of meat, did. I thought they were kind of bland and a little too doughy. Chris thought they tasted “planty”, Jason liked them but Jason likes everything. I wouldn’t totally dismiss the recipe though. I actually tested them out for a friend who was looking for no sugar recipes, and hey, if I couldn’t have a sugar cupcake and I was avoiding the chemicals of the sweeteners, then I would definitely eat an agave cupcake. They just aren’t really for me..unless, of course, there is a “cupcake related emergency.”